Mother's Day

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Aperitifs

Gin martini / Expresso Martini / Aperol spritz / Negroni / Kir Royale - all at £11

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Starters

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Classic French onion soup 
Vol-au-vent of wild mushrooms, Camembert and pink onions (V) 
Brittany Duck terrine, blood orange, prunes and pistachio
House smoked and cured Salmon, crab, avocado, key lime and fennel 
Linguine of grilled Prawns, heritage tomato and basil and Parmesan 
Pan fried Scallops, red pepper pistou, Raisin & caper beurre noisette (£4 supplement​

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Mains​

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(Mains served with served with baby potatoes, red cabbage and broccoli)

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Roasted Barbary Duck breast, beetroot marmalade, spiced parsnips, orange jus
Corn fed chicken breast, Romesco sauce, parmesan and morel mushroom veloute Atlantic Halibut, langoustine, mussels and clamps cassoulet 
Vegetarian of the day 
Grilled Ribeye steak frites, Aged Parmesan salad, green pepper corn jus (£4 supplement) 

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Desserts

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Dark chocolate, Raspberry and Hazelnut tart, Praline ice cream 
Banana and pineapple pudding, toffee sauce, Rum and Raisin ice cream
Selection of 3 seasonal french cheese
 

 Two course £35 / Three course £38

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An optional service charge of 12.5% will be added to your bill

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Food allergies and intolerances?

Please speak to our staff about your requirements before ordering.

Thank you.

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