Sample menu

 

A La Carte

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Aperitifs: all at £10.00 each

Gin martini. Espresso Martini. Aperol Spritz. Classic Negroni. Kir Royal.
Gin and Tonic (Non Alcoholic) £7.50

 

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LES HORS D’OEUVRES

Mille feuille of Asparagus, truffle & cream cheese Chantilly, orange vinaigrette (v) £11.50

 

Classic French Onion soup, finished with aged Gruyère and Cider £9.50

 

Pan fried scallops, roasted fennel, caviar ,lemongrass veloute £15

 

Rillettes of Chalk stream trout and shrimps, avocado and heirloom tomatoes £12

 

Brittany Duck terrine, blood orange, pistachio and Armagnac prunes £12.50

 

Bavarois of Roquefort cheese, pickled beetroot, walnuts, apple molasses £11 Heirloom tomato salad, grilled marinated halloumi cheese, basil, pine nuts £11.50

 

Grilled King prawns in garlic and chilli butter, aioli and cucumber salad £13

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LES PLATS PRINCIPAUX

(All mains served with complimentary Pomme Gratin & seasonal Veg)

 

Grilled fillet of Sea Bass, baby spinach, Artichoke pistou, grapes and basil salsa £19.50

Pan fried Norwegian Halibut, confit peppers,Pea puree, caper & raisin beurre blanc £24

 

Parmesan crusted chicken breast, Aioli, pickled mushroom, mushroom jus .£21

 

Roasted Barbary duck breast, parsnip, Swiss chard, cherry and kirsch jus £25

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Roasted venison fillet, venison brochette, beetroot, pears, pickled walnuts, bordelaise jus.£28

 

Grilled Scottish Ribeye steak frites, green peppercorn sauce, Parmesan salad £27

 

Courgette flower, Provençal veg & Camembert tempura, polenta, basil Aioli (v) £19 

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Cote de boeuf with assorted garnishes (for 2) 70

 

Specials of the day

Coq-au-vin / Beef tartare / Boeuf bourguignon / Moules mariniere / Irish oysters

 

Mixed house salad 5 / Frites 4 / Pomme gratin and veg 5.5

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An optional service charge of 12.5% will be added to your bill
Food allergies and intolerances please speak to our staff about your requirements